Ingredients
20
20 servings
- •5 pounds Italian meatballs
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.75 cup water
- •2 cups sour cream
Instructions
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutritional Facts
Per 20 servings
- Calories: 427
- Carbohydrate: 9g
- Fat: 35g
- Fiber: 3g
- Protein: 17g
- Sugar: 1g
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