Ingredients
8
8 servings
- •1 cup mashed strawberries
- •0.75 cup water, or more if needed
- •0.75 cup white sugar
- •3 tablespoons cornstarch
- •1 tablespoon lemon juice
- •0.25 teaspoon salt
- •4 cups sliced strawberries
Instructions
- Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
- Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
- Stir sliced strawberries into the strawberry sauce.
Nutritional Facts
Per 8 servings
- Calories: 119
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 24g
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