Ingredients
28
28 servings
- •1 cup water
- •3 tablespoons cornstarch
- •2.5 cups frozen strawberries, thawed and cut into bite size pieces
- •0.75 cup white sugar
Instructions
- Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
- Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutritional Facts
Per 28 servings
- Calories: 28
- Carbohydrate: 7g
- Fiber: 0g
- Protein: 0g
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