Japanese Shrimp Sauce

Japanese Shrimp Sauce

Recipe by Lime from allrecipes.com

5 Mins.

Ingredients

12

12 servings

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 0.75 teaspoon paprika
  • 0.375 teaspoon garlic powder

Instructions

  • Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.

Nutritional Facts

Per 12 servings

  • Calories: 161
  • Carbohydrate: 4g
  • Fat: 17g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 3g

Related Recipes

Japanese Shrimp Sauce II

Japanese Shrimp Sauce II

Nicole's Japanese Shrimp Sauce

Nicole's Japanese Shrimp Sauce

Japanese Yellow Sauce

Japanese Yellow Sauce

Shrimp in Garlic Cream Sauce over Rice

Shrimp in Garlic Cream Sauce over Rice

Japanese Steakhouse Golden Shrimp

Japanese Steakhouse Golden Shrimp

Shrimp Rice Bowl

Shrimp Rice Bowl

Shrimp and Peanut Butter Noodles

Shrimp and Peanut Butter Noodles

Cajun Shrimp

Cajun Shrimp

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

Japanese Shrimp Fried Rice with Yum Yum Sauce

Japanese Shrimp Fried Rice with Yum Yum Sauce

Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Thai-Inspired Shrimp Cakes

Thai-Inspired Shrimp Cakes