Ingredients
24
24 servings
- •cooking spray with flour
- •1 (15.25 ounce) package yellow cake mix
- •1 cup unsalted butter, melted
- •1 large egg
- •1 cup chopped pecans
- •2 (8 ounce) packages cream cheese, softened
- •4 cups confectioners' sugar
- •2 large eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with floured cooking spray.
- Make the crust: Mix cake mix, melted butter, and egg together in a bowl. Stir in pecans. Press mixture into the bottom of the prepared pan.
- Make the filling: Beat cream cheese and confectioners' sugar in a mixing bowl with an electric mixer until smooth. Beat in eggs, one at a time, until blended. Pour over crust and spread in an even layer.
- Bake in the preheated oven for 45 minutes. Remove from the oven and let cool completely in the pan before cutting into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 344
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 29g
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