Ingredients
18
18 servings
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup butter, softened
- •3 eggs
- •1 (8 ounce) package cream cheese
- •4 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
- In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
- In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
- Bake for 35 minutes or until golden brown.
Nutritional Facts
Per 18 servings
- Calories: 333
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 0g
- Protein: 3g
- Sugar: 40g
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