Ingredients
4
4 servings
- •1.25 cups dry white wine
- •0.33333334326744 cup white sugar
- •1 tablespoon chopped fresh mint
- •0.5 cantaloupe, cut into bite-size pieces
- •1 cup seedless green grapes, halved
- •1 pint fresh strawberries, hulled and halved
Instructions
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 34g
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