Ingredients
6
6 servings
- •1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)
- •1 orange, peeled and sliced
- •0.66666668653488 cup honey
- •0.25 cup brandy
- •3 cinnamon sticks
- •8 whole cloves, or more to taste
- •1 teaspoon grated fresh ginger
Instructions
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 256
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 32g
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