Ingredients
6
6 servings
- •4 cups dry white wine
- •2.25 cups apple juice
- •1 lemon, zest cut off in a spiral
- •1 (1 inch) piece fresh ginger root, sliced
- •0.25 cup white sugar
- •1 cinnamon stick
- •6 tablespoons rum
Instructions
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutritional Facts
Per 6 servings
- Calories: 247
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 20g
Related Recipes
Mulled Wine
Easy Mulled Wine
Hot Mulled Wine
Cozy Mulled Wine
White Wine Fruit Cocktail
Margaret's Hot Mulled Wine
Red Wine Vinegar Reduction
White Wine and Apple Sangria
Cranberry & Orange Mulled Wine
Warm Spiced Wine
Mulled Wine (Vin Chaud)
