Southern-Style Strawberry Cobbler
Recipe by Rachael N Reed Palmer from allrecipes.com
Dessert 40 Mins.
Ingredients
8
8 servings
- •3 tablespoons butter, divided
- •1 cup water
- •½ cup white sugar
- •2 tablespoons cornstarch
- •3 cups strawberries, hulled
- •1 teaspoon chopped fresh basil
- •1 (8 ounce) package refrigerated crescent rolls
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
- Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.
- Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.
- Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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