Berry Cobbler with Two-Ingredient Dough

Name: Berry Cobbler with Two-Ingredient Dough
Total time: 90
Yield: 9
Ingredients: 4.5 cups frozen mixed berries; 0.5 cup white sugar; 1 tablespoon cornstarch; 1.5 teaspoons lemon juice; 1 pinch salt; 1 cup self-rising flour; 0.75 cup whole-milk plain Greek yogurt; 1 tablespoon heavy cream; 1 teaspoon turbinado sugar

Recipe by Kim from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

9 servings

•

4.5 cups frozen mixed berries
•

0.5 cup white sugar
•

1 tablespoon cornstarch
•

1.5 teaspoons lemon juice
•

1 pinch salt

•

1 cup self-rising flour
•

0.75 cup whole-milk plain Greek yogurt
•

1 tablespoon heavy cream
•

1 teaspoon turbinado sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch pan.
Toss together frozen berries (do not thaw first), sugar, cornstarch, lemon juice, and salt. Pour into the prepared pan.
Mix together flour and yogurt in a medium bowl. Knead dough with your hands a few times until smooth. With lightly floured hands, divide dough into 9 pieces and press into flat disc shapes about 1/2 inch in thickness. Place dough evenly over berries. If desired, brush the top of each piece of dough with heavy cream and then sprinkle with turbinado sugar.
Place pan into preheated oven and bake until topping is browned, and the fruit mixture in the center of the pan is bubbling, 55 to 60 minutes. Allow to cool at least 20 minutes before serving.