Ingredients
10
10 servings
- •2 cans biscuit dough
- •½ cup sugar
- •½ cup flour
- •½ tablespoon cinnamon
- •¼ teaspoon salt
- •1 ½ cups blueberry
- •1 ½ cups strawberry
- •1 ½ cups blackberry
- •1 ½ cups raspberry
- •½ cup sugar
- •3 tablespoons cornstarch
- •ice cream, for topping
Instructions
- Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
- Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
- On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
- Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
- Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
- Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
- Remove from the grill & serve with a scoop of ice cream.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 406
- Carbohydrate: 68g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
- Sugar: 26g
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