Ingredients
16
16 servings
- •1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
- •½ cup milk
- •2 pounds ground beef
- •4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 (1.25 ounce) package taco seasoning
Instructions
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 227
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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