Ingredients
24
24 servings
- •12 eggs
- •0.25 cup wasabi mayonnaise
- •6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
- •2 tablespoons sweet pickle relish
- •1 tablespoon prepared yellow mustard
- •garlic salt to taste
- •ground black pepper to taste
- •1 pinch paprika, for garnish
Instructions
- Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
- Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutritional Facts
Per 24 servings
- Calories: 57
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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