Ingredients
8
8 servings
- •1 cup flour
- •1 teaspoon baking powder
- •4 eggs
- •0.5 cup vegetable oil
- •2 pounds zucchini, peeled and diced
- •1 onion, chopped
- •salt and pepper to taste
- •paprika
- •chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously greas a 9x13-inch baking dish.
- Sift flour and baking powder together into a bowl. Mix in eggs and oil, then stir in zucchini and onion. Season with salt and pepper. Pour mixture into the prepared baking dish. Sprinkle with paprika and garnish with parsley.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
Related Recipes
Zucchini and Eggs
Zucchini Bread V
Sour Cream Zucchini Bread
Zucchini with Egg
Baked Chicken and Zucchini
Zucchini Saute
Baked Zucchini Parmesan Fries
Zucchini Lasagna
Zucchini Breakfast Quesadilla
Zucchini Bread Pancakes
Zucchini Slaw
