Joanna's Salsa

Joanna's Salsa

Recipe by Suzanne from allrecipes.com

Dinner,Appetizer 2 Hr. 5 Mins.

Ingredients

5

5 servings

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 onion, chopped
  • 2 cups diced celery
  • 1 green bell pepper, chopped
  • 2 tablespoons white sugar

Instructions

  • Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutritional Facts

Per 5 servings

  • Calories: 91
  • Carbohydrate: 22g
  • Fat: 1g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 13g

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