Ingredients
16
16 servings
- •2 (14.5 ounce) cans stewed tomatoes
- •0.5 onion, finely diced
- •0.25 cup canned sliced green chiles, or to taste
- •3 tablespoons chopped fresh cilantro
- •0.5 lime, juiced
- •1 teaspoon minced garlic
- •1 teaspoon salt
Instructions
- Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.
Nutritional Facts
Per 16 servings
- Calories: 16
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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