Ingredients
6
6 servings
- •1 ½ cups vegan mayo
- •3 tablespoons unsweetened non-dairy milk
- •2 teaspoons garlic powder
- •1 teaspoon onion powder
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •¼ teaspoon paprika
- •1 tablespoon apple cider vinegar
- •1 teaspoon lemon juice
- •2 teaspoons finely chopped fresh parsley, plus more for garnish
- •1 teaspoon chopped fresh dill, plus more for garnish
Instructions
- Add the mayo, non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice to a blender or food processor. Blend or pulse until smooth and creamy.
- Add the parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and refrigerate until ready to serve.
- Serve the ranch with veggies, garnished with more dill and parsley, if desired.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 242
- Carbohydrate: 1g
- Fat: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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