Ingredients
4
4 servings
- •1 tablespoon vegan margarine (such as Earth Balance®)
- •2 cups canned pinto beans, rinsed and drained
- •1 ½ tablespoons chopped onion
- •¼ cup sweet pickle relish
- •2 tablespoons dill pickle juice
- •2 tablespoons ketchup
- •1 tablespoon molasses
- •1 tablespoon tomato paste
- •1 tablespoon brown sugar
- •¼ teaspoon hot sauce (such as Tabasco®)
- •1 dash liquid smoke flavoring
- •¼ teaspoon garlic powder
- •¼ teaspoon salt-free seasoning blend
- •¼ teaspoon dry mustard
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
- Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
- Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 6g
- Protein: 6g
- Sugar: 13g
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