Ingredients
32
32 servings
- •2 cups heavy cream
- •3 tablespoons cultured buttermilk
Instructions
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.
- Stir mixture, then screw on the lid. Refrigerate for 24 hours before using.
Nutritional Facts
Per 32 servings
- Calories: 52
- Carbohydrate: 1g
- Fat: 6g
- Protein: 0g
- Sugar: 0g
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