Ingredients
1
1 servings
- •3 eggs
- •2 tablespoons minced fresh parsley
- •1 teaspoon ground black pepper
- •½ teaspoon kosher salt
- •½ teaspoon ground white pepper (Optional)
- •2 tablespoons butter
- •1 tablespoon olive oil
- •2 tablespoons creme fraiche, divided
Instructions
- Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
- Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
Nutritional Facts
Per 1 servings
- Calories: 651
- Carbohydrate: 5g
- Fat: 63g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
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