Ingredients
4
4 servings
- •4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
- •¼ teaspoon salt
- •¼ teaspoon cracked black pepper
- •2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- •1 large orange
- •1 tablespoon chopped fresh sage leaves
Instructions
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 1g
- Protein: 18g
- Sugar: 4g
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