Ingredients
4
4 servings
- •0.5 cup olive oil
- •1 small white onion, sliced into thin wedges
- •1 (14.5 ounce) can diced tomatoes, undrained
- •2 medium zucchini, sliced
- •1 tablespoon salt
- •1.5 teaspoons Italian seasoning
- •1 teaspoon sugar
Instructions
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 10g
- Fat: 27g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
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