Creamy Roasted Garlic Mashed Potatoes

Name: Creamy Roasted Garlic Mashed Potatoes
Total time: 45
Yield: 14
Ingredients: 2 heads garlic, separated into cloves and peeled; 1 tablespoon olive oil; 4 pounds potatoes, peeled and cut into chunks; ½ cup half-and-half; 4 tablespoons butter, melted; ½ (8 ounce) package cream cheese, softened; ¼ cup sour cream; salt and ground white pepper to taste

Recipe by Amanda Lee from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

14 servings

•

2 heads garlic, separated into cloves and peeled
•

1 tablespoon olive oil
•

4 pounds potatoes, peeled and cut into chunks
•

½ cup half-and-half

•

4 tablespoons butter, melted
•

½ (8 ounce) package cream cheese, softened
•

¼ cup sour cream
•

salt and ground white pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
Roast in the preheated oven until very soft, about 25 minutes.
Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.