Ingredients
8
8 servings
- •6.5 cups frozen blueberries
- •0.33333334326744 cup brown sugar
- •1 teaspoon lemon zest
- •1.25 cups brown sugar
- •0.75 cup all-purpose flour
- •0.5 cup rolled oats
- •6 tablespoons unsalted butter, room temperature and cut into chunks
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 56g
- Fat: 10g
- Fiber: 4g
- Protein: 3g
- Sugar: 39g
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