Yogurt Cookie Crumble Frozen Banana

Yogurt Cookie Crumble Frozen Banana

Recipe by Tiffany Lo from tasty.co

Desserts

Ingredients

2

2 servings

  • 1 banana
  • 3 cups greek yogurt
  • ⅓ cup almond milk
  • chocolate cookie crumb, to taste

Instructions

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  • Place cookie crumble onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 424
  • Carbohydrate: 69g
  • Fat: 1g
  • Fiber: 4g
  • Protein: 35g
  • Sugar: 56g

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