Yogurt Cookie Crumble Frozen Banana

Instructions

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
• Place cookie crumble onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
• Place bananas in freezer until the coating has hardened.
• Enjoy!