Ingredients
8
8 servings
- •40 chocolate sandwich cookies
- •½ cup butter, melted
- •3 cups greek yogurt
Instructions
- Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
- Pour melted butter into the large bowl and stir until combined.
- Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
- Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
- Remove from baking sheet and break bark apart.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 17g
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