Ingredients
12
12 servings
- •3 very ripe bananas
- •2 cups rolled oats
- •1 cup raisins
- •⅓ cup plain yogurt
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 123
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 12g
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