Ingredients
4
4 servings
- •0.5 cup soy sauce (such as Kikkoman®)
- •0.25 cup lime juice
- •3 cloves garlic, smashed
- •2 teaspoons white sugar
- •1 teaspoon fish sauce
- •ground black pepper to taste
- •1 pound beef steak, sliced 1/4-inch thick
- •2 tablespoons vegetable oil, divided, or as needed
- •4 potatoes, cut into wedges
- •1 large onion, cut into rings
- •0.125 cup water
Instructions
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour reserved marinade into the pan with water to deglaze, scraping up browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 6g
- Protein: 26g
- Sugar: 6g
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