Corn on the Cob in the Microwave
Recipe by Baking Nana from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •4 ears fresh corn, shucked
Instructions
- Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
- Microwave on high for 8 minutes, flipping the bag halfway through.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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