Chinese Chicken Salad

Name: Chinese Chicken Salad
Total time: 20
Yield: 6
Ingredients: 3.5 boneless chicken breast halves, cooked and diced; 1 head lettuce, torn into small pieces; 4 green onions, sliced; 4 stalks celery, sliced thin; 6 ounces Chinese noodles, heated briefly to crisp; 0.5 cup walnuts, chopped; 2 tablespoons sesame seeds, toasted; 6 tablespoons seasoned rice vinegar; 4 tablespoons white sugar; 1 teaspoon salt; 0.5 cup peanut oil

Recipe by Ann Black from allrecipes.com

20 Mins.

Ingredients

6 servings

•

3.5 boneless chicken breast halves, cooked and diced
•

1 head lettuce, torn into small pieces
•

4 green onions, sliced
•

4 stalks celery, sliced thin
•

6 ounces Chinese noodles, heated briefly to crisp
•

0.5 cup walnuts, chopped

•

2 tablespoons sesame seeds, toasted
•

6 tablespoons seasoned rice vinegar
•

4 tablespoons white sugar
•

1 teaspoon salt
•

0.5 cup peanut oil

Instructions

Prepare salad: Combine chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix all together. Set aside.
Make dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake, or beat, well.
Add dressing to salad, toss to coat, and serve.