Ingredients
4
4 servings
- •¼ cup rice vinegar
- •1 tablespoon sugar
- •3 tablespoons Kikkoman Soy Sauce
- •2 tablespoons vegetable oil
- •1 teaspoon Oriental sesame oil
- •1 (16 ounce) package mixed salad greens, washed and drained
- •¼ cup chopped fresh cilantro or parsley
- •2 medium-size cooked chicken breast halves, skinned, boned and shredded
Instructions
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 3g
- Protein: 18g
- Sugar: 4g
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