Ingredients
6
6 servings
- •2 tablespoons Country Crock® Spread
- •1 clove garlic, chopped
- •4 cups broccoli florets
- •½ cup vegetable broth
- •Salt and ground black pepper to taste
Instructions
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add broccoli and cook 5 minutes or until tender crisp.
- Add broth and simmer 5 minutes or until broccoli is tender. Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 24
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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