Eight Treasure Porridge Dessert

Name: Eight Treasure Porridge Dessert
Total time: 315
Yield: 10
Ingredients: 0.25 cup dried small red beans (adzuki beans); water to cover; 0.25 cup barley; 0.5 cup glutinous sweet rice; 0.25 cup dried mung bean; 0.25 cup oats; 0.25 cup millet; 0.25 cup dried small pearl tapioca; 0.5 cup brown sugar, or more to taste; 0.25 cup raisins

Recipe by Shannon from allrecipes.com

Breakfast,Dessert 5 Hr. 15 Mins.

Ingredients

10 servings

•

0.25 cup dried small red beans (adzuki beans)
•

water to cover
•

0.25 cup barley
•

0.5 cup glutinous sweet rice
•

0.25 cup dried mung bean

•

0.25 cup oats
•

0.25 cup millet
•

0.25 cup dried small pearl tapioca
•

0.5 cup brown sugar, or more to taste
•

0.25 cup raisins

Instructions

Place red beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse.
Combine red beans and barley in a pot; add enough water to fill 1/2 the pot. Bring to a boil, reduce heat to low, cover pot, and simmer until beans and barley are tender, about 1 hour.
Mix rice into bean-barley mixture; add more water if it has all been absorbed. Cook rice mixture for 20 minutes. Add mung beans; cook for 20 minutes.
Mix oats, millet, and tapioca into rice mixture; cook, stirring every 5 minutes, until all the grains are softened, about 20 minutes. Add more water to reach desired thickness of porridge. Stir brown sugar and raisins into porridge; cook for 5 minutes more. Remove pot from heat, stirring occasionally to prevent sticking. Serve hot or chilled.