Ingredients
12
12 servings
- •1 large sweet potato, cut into chunks
- •1 cup brown sugar
- •1 cup butter
- •⅓ cup sweetened condensed milk
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 pinch salt
- •2 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
- Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
- Bake in the preheated oven until golden brown, about 90 minutes.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 31g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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