Ingredients
12
12 servings
- •4.5 pounds apples - peeled, cored, and sliced
- •1 lemon, juiced
- •1.125 cups unsalted butter
- •1.25 cups white sugar
- •1 tablespoon vanilla sugar
- •5 eggs
- •2.75 cups all-purpose flour
- •1 tablespoon baking powder
- •1 pinch salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 458
- Carbohydrate: 69g
- Fat: 20g
- Fiber: 5g
- Protein: 6g
- Sugar: 39g
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