Ingredients
16
16 servings
- •2 (8 ounce) packages fat-free cream cheese, softened
- •1 tablespoon low-sodium soy sauce
- •1 (4 ounce) can sliced water chestnuts, drained and chopped
- •1 (4.25 ounce) can tiny shrimp, drained and chopped
- •2 tablespoons wasabi paste, or to taste
- •1 cup toasted sesame seeds, divided
Instructions
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 94
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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