Ingredients
2
2 servings
- •8 ounces high quality ahi tuna, cut into 1/4 inch dice
- •2 tablespoons peanut oil
- •1 tablespoon wasabi fumi furikake (rice seasoning)
- •¼ teaspoon wasabi powder
- •5 ounces mixed baby greens
Instructions
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutritional Facts
Per 2 servings
- Calories: 298
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 1g
- Protein: 28g
- Sugar: 4g
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