Ingredients
6
6 servings
- •1 tablespoon five-spice powder
- •1 tablespoon grated fresh ginger
- •2 tablespoons sake
- •2 tablespoons rice vinegar
- •2 tablespoons tamari
- •0.25 cup sesame oil
- •2 pounds ahi tuna steaks, each about 1 inch thick
- •1 pound wasabi peas, crushed
- •2 tablespoons light brown sugar
Instructions
- In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
- Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.
- While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.
Nutritional Facts
Per 6 servings
- Calories: 534
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 19g
- Protein: 55g
- Sugar: 11g
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