Ingredients
8
8 servings
- •1 (3 pound) salmon fillet
- •1 cup mayonnaise
- •1 tablespoon wasabi powder
- •1 (8 ounce) bag Yukon gold potato chips, crushed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Place salmon, skin-side down, onto the prepared baking sheet.
- Mix mayonnaise and wasabi powder together in a small bowl; spread evenly over salmon, then press crushed chips over top.
- Roast in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 662
- Carbohydrate: 15g
- Fat: 51g
- Fiber: 1g
- Protein: 36g
- Sugar: 0g
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