Ingredients
8
8 servings
- •0.75 cup quick cooking oats
- •0.75 cup all-purpose flour
- •0.25 cup shredded coconut
- •0.25 cup vegetable oil
- •2 tablespoons ice water
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 143
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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