Potato and Corn Chowder (Freezer Dump Meal)

Name: Potato and Corn Chowder (Freezer Dump Meal)
Total time: 490
Yield: 6
Ingredients: 1 ½ pounds red potatoes, diced; 1 (16 ounce) package frozen corn; 3 tablespoons almond flour; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; salt and ground black pepper to taste; 6 cups chicken stock; ¼ cup coconut milk; 2 tablespoons ghee (clarified butter)

Recipe by Christina Brinker from allrecipes.com

Dinner 8 Hr. 10 Mins.

Ingredients

6 servings

•

1 ½ pounds red potatoes, diced
•

1 (16 ounce) package frozen corn
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3 tablespoons almond flour
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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½ teaspoon garlic powder

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½ teaspoon onion powder
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salt and ground black pepper to taste
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6 cups chicken stock
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¼ cup coconut milk
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2 tablespoons ghee (clarified butter)

Instructions

Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
Cook on Low until potatoes are tender and flavors combine, about 8 hours.