Ingredients
15
15 servings
- •0.5 cup butter, softened
- •1.5 cups packed brown sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •1 pear - peeled, cored and diced
- •0.5 cup raisins
- •0.5 cup chopped walnuts
- •1.5 cups confectioners' sugar
- •2.5 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in diced pear, raisins, and chopped walnuts.
- Drop cookie dough about 2 inches apart by rounded tablespoonfuls onto baking sheets.
- Bake in the preheated oven until edges are golden brown and center springs back when lightly touched, about 15 minutes. Remove to wire racks to cool.
- Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.
Nutritional Facts
Per 15 servings
- Calories: 299
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 37g
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