Ingredients
30
30 servings
- •4 cloves garlic
- •15 leaves fresh basil
- •½ teaspoon freshly ground black pepper
- •1 cup butter
Instructions
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutritional Facts
Per 30 servings
- Calories: 55
- Carbohydrate: 0g
- Fat: 6g
- Protein: 0g
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