Ingredients
6
6 servings
- •1 cup cola-flavored carbonated beverage
- •½ cup soy sauce
- •2 tablespoons Dijon mustard
- •1 tablespoon prepared horseradish (Optional)
- •2 cloves garlic, minced
- •1 teaspoon ground black pepper
- •2 pounds sirloin steak
Instructions
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 0g
- Protein: 28g
- Sugar: 5g
Related Recipes
Sirloin Steak with Garlic Butter
Beer and Brown Sugar Steak Marinade
Juicy Marinated Steaks
Low-Sugar BBQ Marinated Steak Tips
Steak Salad
Steak Tip Marinade
Cuban Marinated Steak
Easy Steak Marinade
Marinade for Steak
Chef's Steak Sauce
Minute Steaks with Barbecue Butter Sauce
