2 ½ pounds Beef, top sirloin, separable lean only, trimmed to 1/4" fat, all grades, raw
Instructions
Mix salad dressing, BBQ sauce, Worcestershire sauce, garlic powder, and pepper together in a medium ceramic or glass bowl or gallon-sized zip-top bag. Add steak tips and turn or shake to coat; cover or seal the bag. Refrigerate for at least 1 hour, preferably overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steak tips on the preheated grill until firm but slightly pink in the center, about 5 minutes per side.