Ingredients
4
4 servings
- •3 tablespoons margarine
- •3 eggs
- •1 cup all-purpose flour
- •1 cup milk
- •1 peach, sliced
- •¼ cup white sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Put margarine in a pie dish and melt in the preheating oven.
- Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
- Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 10g
- Sugar: 17g
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