Ingredients
4
4 servings
- •2 cups greek yogurt
- •¼ cup honey
- •¼ cup dark cocoa powder
- •2 tablespoons peanut butter, melted
- •pretzel, to taste
Instructions
- Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 44g
- Fat: 5g
- Fiber: 2g
- Protein: 14g
- Sugar: 37g
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