Ingredients
8
8 servings
- •1 pound dry fettuccine pasta
- •1 tablespoon butter
- •6 ounces diced cooked ham
- •2 cups heavy cream
- •1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutritional Facts
Per 8 servings
- Calories: 516
- Carbohydrate: 43g
- Fat: 32g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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