Ingredients
4
4 servings
- •8 ounces dry fettuccine pasta
- •1 (8 ounce) package cream cheese
- •0.75 cup grated Parmesan cheese
- •0.5 cup margarine
- •0.5 cup milk
- •1 teaspoon garlic powder
- •0.25 teaspoon dried basil
- •1 pinch ground nutmeg
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
- Toss sauce with pasta and sprinkle with nutmeg.
Nutritional Facts
Per 4 servings
- Calories: 680
- Carbohydrate: 45g
- Fat: 48g
- Fiber: 2g
- Protein: 19g
- Sugar: 4g
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